The six cozy and inviting dining areas include three intimate lofts that feature an eclectic mix of primitive wood furnishings, a fieldstone fireplace on display in the entry way, earthenware place settings, and fresh wildflowers. The imaginative and ever-changing menu features fresh, seasonal Midwestern fare, showcasing ingredients such as walleye, pheasant, and duck. Service is warm and gracious yet professional in its attention to detail and anticipation of guests’ needs.